Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Crock-pot Meatloaf




Source of Recipe


not sure where I got this one


Recipe Introduction


I love this meatloaf done in the crock-pot, I am not sure why but it tastes better than done in the oven.


List of Ingredients




2 eggs,beaten
3/4 cup milk
2/3 cup fine dry breadcrumbs
2 tbsp grated onion
1/2 tsp salt
1 1/2 lbs lean ground beef
1/4 cup ketchup
2 tbsp brown sugar
1/4 tsp nutmeg
1 tsp mustard



Recipe



In a large bowl combine, eggs, milk, crumbs, onion and spices. Mix well and shape to a oval loaf. Place in crock-pot and cook on low 5-6 hours.Before last 15 minutes is up, combine ketchup, brown sugar, mustard and nutmeg.
Sread over loaf and cook on high last 15 minutes. Let stand 15 minutes, then slice and serve.