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Rosy Rhubarb Cobbler




Source of Recipe


Mom Blair


Recipe Introduction


My mom often made lot's of dishes with rhubarb in it, growing up as kids we grew rhubarb in our back yard, so it was plentiful.


List of Ingredients




3/4 cup sugar
2 tbsp water
1 tbsp cornstarch
1 pkg (1lb) frozen cut rhubarb thawed and drained
1/2 cup unbleached four
1/2 tsp baking powder
3 tbsp milk
1 tbsp oil
1/8 tsp ground cinnamon


Recipe



In a sauce pan whisk 1/2 cup sugar,water and cornstarch. Add rhubarb and cook over medium-high heat, stirring constantly until mixture comes to a boil. Coat a 1 qt casserole dish with non stick spray. Pour mixture in.
Whisk flour, baking powder and 3 tbsp sugar in a bowl. Add milk and oil. Stir just till moist. Drop in 4 equal tbsp into casserole.
Combine cinnamon and 1 tsp sugar in a cup, adding the remaining 2 tsp sugar. if desired. Sprinkle on top of casserole. Bake 400 till bubbly and toothpick inserted comes out clean. (20 min) serves 6