Cooking Chart
Source of Recipe
My cookbook
Recipe Introduction
I wanted to try to have a few helpful things in this section for you all.
List of Ingredients
COOKING CHART
SEARING METHOD:
Beef 500 degrees for 30 minutes,
then reduce to 350 degrees for
remainder of cooking time.
15-18 minutes per lb.
18-20 minutes per lb.
22-25 minutes lb.
Rare 140 degrees
Med. 160 degrees
Well done 175 degrees
Pork 500 degrees for 15- 20 minutes,
then reduce to 350 degrees for
remaider of the time
25-27 minutes per lb. 185 degrees
Chicken 500 degrees for 30 minutes,
then reduce to 325 minutes for
remainder of the time
25-30 minutes per lb. 175-180 degrees
Turkey 350 degrees
325 degrees
325 degrees
20-25 min. per lb.
18-20 min per lb.
15-18 min. per lb.
8-10 lbs.
10-15 lbs.
15 lbs or over
180 degrees
LOW TEMPERATURE METHOD:
Beef 300-325 degrees 18-20 min. per lb.
20-20 min. per lb.
25-30 min. per lb.
Rare 140 degrees
Med. 160 degrees
Well done 175 degrees
Pork 325 degrees 30 min per lb.
35-40 min. per lb.
185 degrees
Chicken 325 degrees 25-30 min per lb. 170 degrees
Turkey 300 degrees 20-25 min per lb.
18-20 minn per lb.
16-18 min per lb.
Small 6 - 10 lbs
Med. 10 -15 lbs
Large 16 - 22 lbs
180 degrees
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Recipe
all info above
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