Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Oriental Black Bean Spareribs




Source of Recipe


Canadian Living


Recipe Introduction


Found this great recipe in Canadian Living. A MUST at your next BBQ.Don't forget to inlcude marinading time when you want to make this.


List of Ingredients




4 lbs pork spareribs
1/2 cup black bean sauce
3 tablespoons rice vinegar
2 tablespoons liquid honey
2 tablespoons ketchup
1 tablespoon sesame oil
1 tablespoon chopped gingerroot
2 cloves garlic, minced
1 pinch pepper



Recipe



1. Cut ribs into serving size pieces and place in large pot, covered with water and bring this to a boil.
2. Reduce heat, cover and simmer for 40 minutes or till tender.
3. Drain well and arrange in shallow dish.
4. Whisk together black bean sauce, vinegar, honey, ketchup, sesame oil, ginger and garlic and pepper.
5. Pour over ribs, turn to coat.
6. Cover and marinade in fridge at least 4 hours or up to 24 hours.
7. Let stand at room temperature for 30 minutes.
8. Reserving marinade, place ribs on greased grill over medium-high heat; cover and cook, turn and baste once with marinade, for 10 minutes or till crisp and glazed.