Shirl's Steak & Potato Oven Omelet
Source of Recipe
Mine
Recipe Introduction
A good down home comfort dish.
List of Ingredients
3 tablespoons butter or margarine
1/2 cup sliced green onions
1/2 teaspoon basil
1 (19 ounce) can Campbell's chunky steak 'n potato soup
1 medium tomato, cut in wedges
6 eggs, seprated
1/4 teaspoon cream of tartar
1/4 cup water
1/4 teaspoon salt
1 dash pepper
1/2 cup shredded cheddar cheese (I use low fat)
Recipe
In a 2 qt pan over medium heat in 1 tbsp hot butter or margarine, cook onion with the basil till tender.
Add soup and tomato, heat through; stir occasionally.
In a large bowl with the mixer on high, beat the egg whites till foamy.
Add cream of tartar; beat till whites form stiff peaks.
Preheat oven to 350.
In a small bowl with mixer on high speed, beat the yolks with the water, salt and pepper till light and fluffy.
With a rubber spatula CAREFULLY fold in the whites.
In a oven safe skillet, over medium heat, melt remaining butter.
Add egg mixture;cook till the underside is golden.
(about 3 min).
Place skillet in oven and bake 10 minutes till surface is golden and springs back when touched.
Sprinkle with cheese.
Serve immediately.
Cut in 6 wedges.
Serve 1/2 cup of the soup mixture over each wedge.
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