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    Venison Jerky


    Source of Recipe


    School CB

    Recipe Introduction


    Found this recipe in a school cookbook.

    List of Ingredients




    2 lbs venison
    1/2 cup soy sauce
    1/2 teaspoon garlic powder
    1 teaspoon grated lemon, rind of
    1/2 teaspoon pepper

    Recipe



    Cut venison into 1/4" strips.
    remove all fat.
    Mix all other ingredients.
    Dip venison into sauce and lay on baking sheet.
    Dry in oven or over wood stove for 10- 12 hours at 150-175F.

 

 

 

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