My own perogie dough
Source of Recipe
I created this while searching for a "good" dough to use for perogies.
Recipe Introduction
This dough is so easy to make and easy to handle.
List of Ingredients
1 cup boiling water poured over top of 1 cup instant potato flakes, add 1/2 cup oil,1-1/2 cups milk, 2 1/2 tsp salt. Recipe
After doing the above gradually add 6 cups (give or take) of flour to form soft dough ball. Fill with your favorite filling, I use this one:
measures are aprox.
6 potatoes
4 cups cheddar cheese
5 tbsp cheese whiz
salt and pepper to taste
Cut out circles, stretch a bit and place 1 tbsp filling inside, fold over and pinch edges to seal. Place on cookie sheet lined or sprayed to prevent sticking. Place in freezer till they harden a bit, once they are frozen, remove them and place in plastic bag or container until your ready to use them. Bring a large pot of salted water to a boil and drop perogies in and boil until they float to the top and are tender. Serve with butter, onions and sour cream.
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