Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

Worry Free Oven Rice




Source of Recipe


I cannot remember where I got this recipe an old cookbook I believe.


Recipe Introduction


I like this dish for the ease and for the variations I think you can use.


List of Ingredients




2 cups long grain rice, uncooked
1 can mushroom, including juice
1 package dry onion soup mix
1/4 cup oil
1/4 cup low sodium soy sauce
1-2 tablespoon parsley
3 cups boiling water



Recipe



1. Mix all ingredients together in casserole dish and bake for 1 hour at 350.
2. Depending what mood I am in I may just use the water and parsley, omitting the oil and soy sauce.