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Spinach Artichoke Pasta Salad




Source of Recipe


RR


Recipe Introduction


Another one from Rachel Ray's cookbook


List of Ingredients




1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 small lemons, juice of
6 ounces baby spinach, chopped
1 (15 ounces) can water-packed artichoke hearts, drained and coarsly chopped
1/3 lb ricotta cheese, crumbled
1/2 cup pitted black olives, such as kalamata,coarsly chopped
1/2 medium red onions, chopped
1/2 cup fresh flat-leaf Italian parsley, chopped
1 lb penne or other short pasta, cooked al dente,cooled and well drained
coarse salt, to taste
fresh ground pepper


Recipe



Combine the first three ingredients in the bottom of a serving bowl.
Add remaining ingredients to the bowl and toss till well combined.
Season with salt and pepper and serve.
This makes 8 side dishes.