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Garden Harvest Chowder




Source of Recipe


My own


Recipe Introduction


Thick, hearty and very warming in a chilly day!


List of Ingredients




1/4 lb bacon, fine chopped
1/2 cup celery, chopped
1/2 cup onions, chopped
1/2 cup carrots, peeled and thin sliced
1 1/2 cups water
1/2 cup frozen peas
2 cups potatoes, peeled,cooked and mashed
1 (16 ounces) can creamed corn
2 cups milk
1 1/2 cups sharp cheddar cheese, grated
salt and pepper



Recipe



1. Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
2. Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
3. Add remainging ingredients except cheese.
4. Cook over medium heat, stirring occassionally, till heated through.
5. Add cheese, stirring till melted, but not boiling