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Ginger spiced carrots




Source of Recipe


My own recipe


Recipe Introduction


Another reason not to eat plain cooked, BORING carrots.


List of Ingredients




1 tbsp margarine
4 cups sliced carrots
2 tsp lemon juice
2 tsp grated lemon zest
1 tsp fresh grated ginger


Recipe



Over medium heat, melt the margarine in a large skillet. Add the carrots, lemon juice,zest,and ginger. Stir to combine. Reduce heat to low. Cover and saute for about 20 minutes until tender, stirring often and add water if needed.