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Red Deer Chili




Source of Recipe


This hails from somewhere in Red Deer, Alberta, Canada


Recipe Introduction


I got this recipe from a friend of mine and I think she got it from a friend of hers in Red Deer.


List of Ingredients




2 lbs lean ground beef
28 oz can tomatoes
12 or 16 oz can tomato soup
1 cup diced celery
1 lb fresh sliced mushrooms
1 large green pepper, chopped
1 large red pepper, chopped
1 tbsp oregano
1 tbsp marjoram
1 tbsp cumin
1 tbsp cayenne pepper
12 drops Tabasco sauce
2 tsp sugar
2 tsp salt
1/2 tsp pepper
2 bay leaves
1 tsp ginger


Recipe



Combine all the ingredients, simmer after draining fat off. Cook lo low for 3 hrs or more.