Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

To Die For Zucchini And Tomatoes !!!!




Source of Recipe


My recipe box


Recipe Introduction


OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor


List of Ingredients




1 large fresh zucchini
1 can tomatoes seasoned with basil garlic & oregano
1 medium onion, chopped fine
1 clove garlic, minced
low-fat parmesan cheese
1/4 teaspoon garlic salt, with parsley seasoning (Lowrey's)
fresh basil
fresh oregano
salt and pepper
pam butter-flavored cooking spray



Recipe



1. Chop finely the onion.
2. Slice the zucchini (not to thick).
3. Saute the zucchini with the onion, garlic.
4. Add all your seasonings.
5. Saute this for a few minutes in a pan sprayed with butter pam.
6. Do not saute too long as you do not want the zucchini soft.
7. Add the tomatoes and simmer few minutes.
8. Remove from heat and serve on plates adding parmesan cheese on top.