Email to Shirl Parsons      

Recipe Categories: shirl's HOME PAGEAPPETIZERS BEVERAGES BREAD BreadMachineRecipes BREAKFAST CAKESandPIES CampingRecipes CANDY CASSEROLES CondimentsSyrups COOKIES Copykat CROCKPOT DESSERTS DipsSpreads ETHNIC FISHandSEAFOOD Grilling HelpfulCookingThings HolidayGuide Homemade HomemadeBeautyTreatments largecrowdrecipes LOWFAT MEATS PASTA PASTRIES PetFoodRecipes POULTRY Recipesinajar RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Squares VEGETABLES VEGETARIAN

skinny spicy fries




Source of Recipe


Shirl's recipe binder


Recipe Introduction


NUMMY !!!!!!!!


List of Ingredients




1/2 lb large baking potatoes, scrubbed
1/3 cup non fat italian salad dressing
1/3 cup pramesan
1/2 tsp oregano
1/4 tsp rosemary
salt and pepper to taste



Recipe



Preheat oven to 400. Cut the potatoes in half lenghtwise, then in half crosswise. Cut each quater in 3-4 wedges. Put the dressing,parmesan,oregano,rosemary and salt and pepper in a large plastic bag. Seal the bag, shake it well to mix it up. Add the potatoes keep shaking. Arrange potatoe wedges on a non stick baking sheet (you may need 2).
Bake for 40-50 minutes, turning a few times, till tender.
calories: 136
fat: 3 g