member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to kimberlyls      

Recipe Categories:

    Swedish Meatballs

    List of Ingredients



    Meatballs:
    1 lb hamburger
    3/4 lb sausage
    1 C breadcrumbs, soft
    3 T Worcestershire sauce
    salt, pepper to taste
    2 T fresh parsley, chopped
    1 egg
    1 large onion, diced
    1/4 C milk

    Sauce:
    1/4 C drippings
    1/4 C flour
    salt, pepper
    1 T paprika
    3/4 C sour cream
    1 tsp cornstarch



    Meatballs:
    1 lb hamburger
    3/4 lb sausage
    1 C breadcrumbs, soft
    3 T Worcestershire sauce
    salt, pepper to taste
    2 T fresh parsley, chopped
    1 egg
    1 large onion, diced
    1/4 C milk

    Sauce:
    1/4 C drippings
    1/4 C flour
    salt, pepper
    1 T paprika
    3/4 C sour cream
    1 tsp cornstarch


    Recipe



    Meatballs:
    Mix all and form into balls. Cook in oven at 350 for 25 minutes.

    Sauce:
    Mix flour in with drippings in a saucepan. Add seasonings and sour cream and heat over low heat until hot through. Mix cornstarch with a small amount of water and stir into sour cream sauce. Heat until thickened. Pour over meatballs in a baking dish and bake for 30 min. at 350. Serve over hot noodles.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |