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Moist & Tender Oven Baked BBQ Ribs




Source of Recipe


Self


List of Ingredients






3 lbs pork spareribs
1 T salt
1 T sugar
1 T paprika
liquid smoke
BBQ sauce, homemade or bottled

BBQ Sauce:
1 1/2 C Ketchup
1 T vegetable oil
1 T Worcestershire sauce
1/4 C lemon juice
2 heaping T brown sugar, packed
1/2 tsp salt, optional
1/2 tsp paprika
1/2 tsp pepper
1 tsp Dijon mustard

Mix ingredients well and spread evenly over ribs.



Recipe



Pre-heat the oven to 250º. Mix salt, sugar, and paprika. Rub mixture on all sides of the ribs. Sprinkle with liquid smoke. Place meat in a large baking dish in about 1 inch of water (or halfway up each rib). Cover tightly with foil. Bake covered at 250º for 2 hours. Remove from oven and drain off the liquid. Spread barbeque sauce evenly on ribs and bake uncovered at 350º for 1 hour.

For Sauce:
Mix ingredients well and spread evenly over ribs.