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    Baked Acorn Squash



    1 squash for each two servings
    melted butter
    salt / pepper
    butter
    brown sugar or maple syrup
    sour cream

    Scrub squash well. Cut in half lengthwise; remove seeds and stringy portion. Place cut side down in a shallow baking pan with about � inch or so of water in the bottom of the pan. Bake for � hour. Turn cut side up, brush with melted butter, sprinkle with salt and pepper. Continue baking for � hour or until pulp is soft. Put about 1 T butter and 1T brown sugar into cavity of each squash half. Bake until melted together. Serve with a dollop of sour cream on each one. Can also use maple syrup and butter in the cavity of each squash in place of the brown sugar.


 

 

 


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