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    Corn Casserole


    1 can whole kernel corn (16 oz), drained
    1 can cream style corn (16 oz)
    1 stick butter or margarine, melted
    8 oz sour cream
    1 pkg (7 ½ oz) corn muffin mix

    Mix all together and bake in a 2 quart dish for 45 minutes at 350.



 

 

 

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