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    Creamed Spinach



    2 pkg. leaf spinach, cooked, drained well (save liquid) and chop
    ¼ to ½ lb. margarine or butter
    1 small onion, chopped fine
    1 T flour
    1 tsp MSG or salt
    ¼ tsp pepper
    ¼ tsp sugar
    ¼ to ½ C water (to make desired consistency)

    Brown onion in butter, add flour, cook until golden brown. Add cooked spinach, spinach water, water, & seasonings. Heat until thickened.
 

 

 

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