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Recipe Categories: shradermk's HOME PAGEALL BEEF BREAKFAST CASSEROLES EGGS PASTA Pork POULTRY QUICHE RICE VEGETABLES

Favorite Squash Casserole


2 lbs. yellow squash, sliced (about 6 C)
¼ C onion, chopped
1 can cream of mushroom soup
1 C sour cream
1 C carrots, shredded
salt / pepper to taste
1 8 oz. pkg. herb-seasoned stuffing mix
½ C butter or margarine, melted

Cook sliced squash and onions in boiling salted water for 5 minutes. Drain very well. Combine soup and sour cream. Stir in carrots, salt and pepper. Fold in squash and onion. Combine stuffing mix and margarine. Spread ½ of the stuffing mixture on the bottom of a 9 x 13 inch baking dish. Spoon vegetable mixture on top. Sprinkle the remaining stuffing mixture over vegetables. Bake at 350 for 30-45 minutes. This can be frozen. Serves 8.