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    Green Bean Casserole


    2 cans French cut green beans, drained
    4-6 slices bacon, fried and crumbled
    1 can cream of mushroom soup
    ½ C sour cream
    crushed saltines/butter

    Mix all together gently and pour into a lightly greased 1 ½ quart casserole. Top with buttered crushed saltines. Bake at 350 degrees 30-45 minutes or until light brown and bubbly. Serves 6.
 

 

 

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