Hot Spicy Cabbage
1/4 head cabbage, shredded thin
2 hot peppers, sliced very thin
small piece fresh ginger root, sliced very thin
2 cloves garlic, sliced very thin
1 medium onion, sliced very thin
4 T oil
1/2 tsp or more to taste black mustard seed
Heat oil and add black mustard seed. It will start popping. Cook until popping stops, then add ginger, pepper, garlic, and onion. When smell spices; add cabbage. Salt to taste. Cover and cook until tender crisp. May add 1 tsp soy sauce if desired. Recipe from India.
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