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    Spinach Supreme


    1 ½ lbs. fresh spinach, washed, and stems removed
    ½ C onion, chopped
    ½ C celery, chopped
    2 T green pepper, chopped (optional)
    ¼ C butter or margarine
    1 (10 ¾ oz) can cream of mushroom soup, undiluted
    6 oz. American cheese, diced
    dash of garlic powder
    1 C soft breadcrumbs, divided

    Put spinach in a saucepan (no water), cover and cook over high heat 3-5 minutes. Drain well, chop coarsely, and set aside. Sauté onion, celery, and green pepper in butter until tender. Stir in soup; cook over med. heat, stirring constantly, until thoroughly heated. Add cheese & garlic powder; stir until cheese melts. Stir in spinach & ¾ C bread crumbs; pour into a greased 10 x 6 x 2 baking dish. Sprinkle remaining ¼ cup breadcrumbs over top; bake at 350 for


 

 

 

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