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Black Bean Tortilla Pinwheels




Source of Recipe


Judy


Recipe Introduction


Servings: 16 pieces


List of Ingredients




1 package (8 ounces) cream cheese, softened

1 cup sour cream

1 cup (4 ounces) Monterey jack cheese, shredded

1/4 cup chopped pimento-stuffed green olives

1/4 cup chopped red onion

1/2 teaspoon seasoned salt

1/8 teaspoon garlic powder

1 can (15 ounces) black beans, drained

5 tortillas (10 inches)

Salsa

Recipe



Combine the cream cheese and sour cream; blend well. Stir in the Monterey jack, the olives, the onion and the seasonings. Chill for 2 hours.
Puree the beans in a food processor or blender. Spread a thick layer of beans over each tortilla. Spread the cream cheese mixture over the beans. Roll up tightly. Chill for 30 minutes. Cut into 3/4-inch slices. Serve with salsa.