Black Bean Tortilla Pinwheels
Source of Recipe
Judy
Recipe Introduction
Servings: 16 pieces
List of Ingredients
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 cup (4 ounces) Monterey jack cheese, shredded
1/4 cup chopped pimento-stuffed green olives
1/4 cup chopped red onion
1/2 teaspoon seasoned salt
1/8 teaspoon garlic powder
1 can (15 ounces) black beans, drained
5 tortillas (10 inches)
SalsaRecipe
Combine the cream cheese and sour cream; blend well. Stir in the Monterey jack, the olives, the onion and the seasonings. Chill for 2 hours.
Puree the beans in a food processor or blender. Spread a thick layer of beans over each tortilla. Spread the cream cheese mixture over the beans. Roll up tightly. Chill for 30 minutes. Cut into 3/4-inch slices. Serve with salsa.
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