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    Caramel Apple Dip


    Source of Recipe


    co worker Karen

    List of Ingredients




    1 pkg. (14oz.) caramels
    20 large marshmallows
    1/2 c. butter, melted
    1/3 c. heavy whipping cream
    apples slices

    Recipe



    Place caramels in microwave safe bowl. Microwave, uncovered. On high for 1 minute. Add marshmallows microwave for 1 minute or until marshmallows are melted. Stir occasionally. Whisk butter & cream until combined.

    Serve with apples.

    Fridge leftovers.
 

 

 

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