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Crispy Shrimp Poppers




Source of Recipe


co worker Karen


List of Ingredients




•20 uncooked medium shrimp, peeled and deveined
•4 ounces cream cheese, softened
•10 bacon strips
•1 cup all-purpose flour
•2 eggs, lightly beaten
•2 cups bread crumbs
•Oil for deep-fat frying




Recipe



Butterfly the shrimp along the outside curves.

Spread about 1 teaspoon cream cheese inside each shrimp.

Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.

In three separate shallow bowls, place the flour, eggs and bread crumbs.

Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.

In an electric skillet or deep-fat fryer, heat oil to 375°.

Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels.

Discard toothpicks before serving.

Yield: 20 appetizers.