Easy RITZ Hot Wings
Source of Recipe
co worker Paula U.
List of Ingredients
1 sleeve RITZ Crackers (38 crackers), finely crushed
1 tsp. dried oregano leaves
1/2 tsp. garlic powder
1/2 tsp. paprika
1/8 tsp. coarsely ground black pepper
2 lb. chicken wings, separated at joints, tips discarded
1/2 cup hot pepper sauce
Recipe
HEAT oven to 350�F
COAT chicken with hot pepper sauce, then dip in crumb mixture, turning to evenly coat both sides of each wing piece. Place in single layer on greased baking sheet.
BAKE 35 to 40 min. or until golden brown and done, turning pieces over after 20 min. Serve warm.
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