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MEXICAN APPETIZER




Source of Recipe


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List of Ingredients




1 (8 oz) package cream cheese, softened
1/2 jar thick and chunky picante sauce
1/2 jar dried beef, chopped
8-10 flour tortilla shells
1 C cheese, grated
Paprika




Recipe



Mix cream cheese, picante sauce and dried beef until
creamy. (You may chop the dried beef in a food
processor, then add the other two ingredients and
mix.) Place one tortilla shell on serving dish and
spread with a layer of the mixture. Repeat this
process until you have a stack of 8 to 10 tortilla
shells with cream cheese layers between. Cover with
plastic wrap and refrigerate overnight. Cut into
wedges to serve. Sprinkle with grated cheese and
paprika. If desired, serve with sour cream,
guacamole, or extra picante sauce on the side.