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Sausage Balls

Source of Recipe

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List of Ingredients


1 pound ground sausage
2 cups baking mix (Bisquick is good)
2 cups sharp Cheddar cheese, grated
1/2 cup minced green onions or yellow onions
1/8 teaspoon ground black pepper


Recipe

Plop all the ingredients into a large bowl and mix by hand until thoroughly combined. Roll the mixture tightly into 1" balls and place them on greased baking sheets. Bake in a preheated 375° oven until browned, 15 to 20 minutes. Makes 3 to 4 dozen.