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Recipe Categories:

    White Castle Appetizers


    Source of Recipe


    internet

    List of Ingredients




    •12-oz. can corned beef (not hash)
    •1 pkg. onion soup
    •16-oz. sour cream
    •3 pkgs. Pepperidge Farm Party Rolls
    •16 slices American cheese
    •hamburger dill slices

    Recipe



    Mix corned beef with sour cream and onion soup mix. Let sit for about ½ hour. Remove rolls from their foil tray and leave in one whole piece. Slice horizontally. Remove top layer and set aside. Return bottom layer to its foil pan. Spread corned beef mixture over bottom layer of rolls. Cover with cheese slices and where every individual roll is, add a pickle slice. Replace top layer of rolls. Bake in 350° oven for ½ hour. To serve, break into individual rolls

 

 

 


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