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Carmel Marshmallow Treats




Source of Recipe


co worker Paula U.


List of Ingredients




· 5 cups rice crispies

· 1 can (14oz) sweetened condensed milk

· 1 pkg (14 oz) caramels

· 1 cup butter, cubed

· 1 teaspoon ground cinnamon

· ½ teas vanilla

· 1 pkg (16oz) large marshmallows

Recipe



Line 2 baking sheets with waxed paper; set aside. Place cereal in a shallow bowl. In a large saucepan, cook and stir milk, caramels, and butter over low heat until melted and sooth. Remove from heat; stir in the cinnamon and vanilla.

With a toothpick, dip each marshmallow into warm caramel mixture; turn to coat. Press marshmallow bottoms in cereal; place on prepared pans. Let stand until set.

Yield 5 doz