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ChocBars




Source of Recipe


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List of Ingredients




1 pkg. light caramels
1/3 cup evaporated milk
1 pkg. Pillsbury German Chocolate cake mix
¾ cup butter, melted
1/3 cup evaporated milk
1 cup chopped nuts
1 cup semi sweet chocolate pieces

Recipe



Melt caramels and 1/3 cup evaporated milk in double boiler. Grease and flour 13 by 9" pan. In a large bowl, mix dry cake mix, butter 1/3 cup evaporated milk. Stir by hand until dough holds together. Press half of dough in pan. Bake at 350° for 6 minutes. Sprinkle chocolate pieces and nuts over baked part. Spread caramel mixture over nuts. Crumble reserved dough over caramel mixture. Bake for 15-18 minutes. Cool. Cut into bars.