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Chocolate Nut Brownies




Source of Recipe


taste of home magazine


List of Ingredients




2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3/4 cup baking cocoa
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped nuts, divided
.

Recipe




In a large bowl, cream the shortening and sugar until light and fluffy. Beat in the eggs and vanilla until smooth. Combine dry ingredients; stir into batter. Fold in half of nuts.
Spread into a greased 13-in. x 9-in. baking pan. Sprinkle with remaining nuts. Bake at 350° for 20-25 minutes or until brownies pull away from the sides of the pan. Cool on wire rack. Cut into squares. Yield: 2 dozen