Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Creamy Apple Squares




Source of Recipe


*


List of Ingredients




18 ounces Pillsbury Plus yellow cake mix (1 package)
1/2 cup margarine or butter (soft)
1/4 cup brown sugar (firmly packed)
1/2 teaspoon cinnamon
2 apples (thinly sliced)
1 cup sour cream
1 egg


Recipe



Preheat oven to 350*.

Combine cake mix and butter; mix until crumbly.

Reserve 2/3 cup of crumbly mixture for topping.

Stir brown sugar into remaining mixture.

Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.

Arrange apple slices over base.

Blend sour cream and egg; spread evenly over apples.

Sprinkle topping mixture over all.

Sprinkle cinnamon over top.

Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.

Serve warm.

Refrigerate leftovers.