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German Chocolate Caramel Bars




Source of Recipe


co worker Karen N.


List of Ingredients




1 box German Chocolate cake mix
3/4 cup butter (stick and a half)
1 cup evaporated milk
6 ounces chocolate chips
1 cup chopped nuts
50-60 caramels



Recipe



Melt caramels over a low heat together with 1/3 cup of the evaporated milk. While caramels are melting, stir cake mix with softened butter and 1/2 cup to 2/3 cup evaporated milk. Just add milk a little at a time till it reaches the consistency of frosting. Divide batter in half and spread half on the bottom of a 9x13 inch cake pan. Bake for 6 minutes at 350°. Remove from oven and sprinkle with nuts and chocolate chips. Pour melted caramel on top and lastly, dot with remaining cake batter. Continue baking for 15-25 minutes.