Glazed Peanut Butter Bars
Source of Recipe
coworker Karen
List of Ingredients
6 tablespoons butter, softened
6 tablespoon creamy peanut butter
6 tablespoons granulated sugar
6 tablespoons brown sugar
1 large egg
3/4 teaspoon vanilla
1 teaspoon water
3/4 cup all purpose flour
3/8 teaspoons baking soda
1/4 teaspoon salt
3/4 cups oats, quick cooking or old fashioned
Glaze:
2/3 cups milk chocolate chips (semi-sweet works)
1/4 cup butterscotch chips
1/4 cup peanut butter
Recipe
Preheat oven to 325 degrees F. Grease a 9 inch square pan.
Cream the butter, peanut butter, granulated sugar and brown sugar. Beat in the egg, vanilla and water. Stir together the flour, baking soda and salt, then stir into peanut butter mixture. When flour mixture is absorbed, stir in oats. Spread over bottom of prepared pan and bake for 22-24 minutes or until edges are lightly browned. They may seem underdone at this point, but will firm up as they cool.
Prepare glaze. Combine chocolate, butterscotch chips and peanut butter in a microwave-safe bowl. Microwave on high for 30 seconds; Stir and repeat until melted and smooth. Pour over warm bars and spread evenly. Cool completely on a wire rack.
Slice into 12 or 16 bars. If you double the recipe, use a 15×10 inch pan.
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