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Lorna Doone Bars

Source of Recipe

internet


List of Ingredients

1 package Lorna Doone cookies, crushed
1 stick melted margarine (1/2 cup)

Combine & press into bottom of a 9x13x2" pan, put into freezer.

2 packages (4 servings each) vanilla instant pudding
2 C. milk

Mix, and blend in

1 quart butter pecan ice cream.

Pour into pan on top of cookies. Top with one container (8 oz.) frozen whipped topping, and then with crushed Heath bars (or brickle bits) Freeze, or refrigerate.



Recipe