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Pumpkin Cheese Cake Bars




Source of Recipe


a friend


List of Ingredients




1 (16 oz.) pkg. pound cake mix
(Betty Crocker)
3 eggs, separated
2 Tbsp. melted butter
4 tsp. pumpkin pie spice
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese,
softened
1 (16 oz.) can pumpkin (2 c.)
1/2 tsp. salt
1 c. chopped nuts
1 (14 oz.) can sweetened
condensed milk



Recipe



In large bowl, combine dry cake mix, 1 egg, melted
butter and 2 teaspoons pumpkin pie spice until crumbly. Add
vanilla. Press mixture in bottom of a 15 x 10-inch jellyroll
pan. In large bowl, beat cream cheese until fluffy. Gradually
beat in sweetened condensed milk, remaining 2 eggs, pumpkin, 2
teaspoons pumpkin pie spice and salt. Mix well. Pour pumpkin
mixture over unbaked crust. Sprinkle with nuts. Bake in a
preheated 350 degrees oven for 30 to 35 minutes or until set. Let
cool, then refrigerate. Cut into bars; store in refrigerator.
This is best if made up 1 day ahead.