2 ½ c. graham crackers, crushed
2 ½ c. powdered sugar
1 c. melted oleo
1 c. peanut butter
1 (12oz.) pkg. chocolate chips
Recipe
Mix together crushed graham crackers and powdered sugar. Add melted oleo and peanut butter. Press mixture into 9x13 inch pan. Melt chocolate chips and spread over top. Stove in fridge.