Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Rhubarb Crunch Bars




Source of Recipe


Linda


List of Ingredients





1 1/2 cups oatmeal
1 1/2 cups flour
1 cup brown sugar
1 cup butter, softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts, optional
3 cups chopped rhubarb
1 tablespoon water
2 tablespoons cornstarch
1/2 cup sugar
1 small package strawberry Jell-O

Recipe



Mix together the oatmeal, flour, brown sugar, butter, baking soda, salt and nuts. Press 2/3rds of the mixture into a 9 by 13-inch baking pan. Cook rhubarb for a few minutes with the water. Add cornstarch and sugar and cook until thick. Stir in the Jell-O. Spread over the crust. Top with remaining oatmeal mixture. Bake at 350 degrees for 30-35 minutes. Cool before cutting into bars