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Sno Ball Brownies




Source of Recipe


southyourmouth.com


List of Ingredients




1 family-size (13x9) batch of brownies

1 16-oz. can vanilla cake frosting

1 7-oz. jar marshmallow cream (or “fluff”)

3 cups sweetened flaked coconut

4-8 drops pink food coloring


Recipe



Bake brownies in a 13x9 pan and cool completely.

Combine frosting and marshmallow cream in a bowl, mix well then spread over brownies.

Add coconut to a bowl and squeeze in 2 drops of food coloring. Use a fork to “tumble” the coconut around in the bowl until the color is evenly distributed. Add more food coloring, 2 drops at a time, until coconut it bright pink.

Sprinkle coconut over frosting then cut and serve. Store brownies at room temperature or refrigerator (per preference) in an airtight container.