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    Turtle Bars


    Source of Recipe


    Ruth S.

    List of Ingredients




    2 cups flour
    1 3/4 cups light brown sugar, divided
    2 1/2 sticks butter, divided, softened to room temperature
    1 1/4 cup pecan halves
    1 cup semisweet chocolate chips

    Recipe



    Mix together flour, 1 cup brown sugar and 1 stick butter until crumbly. Pat firmly into a 9 x 13-inch glass baking pan . Place pecan halves evenly over crust.

    Heat 3/4 cup brown sugar and 1 1/2 sticks butter in a saucepan. Boil for 1 minute, stirring constantly. Pour over pecan crust and bake at 325 degrees F for 20 minutes.

    Sprinkle chocolate chips over hot bars immediately after removing from oven. Let set 2 minutes, then swirl chips as they melt, leaving some whole.

 

 

 


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