Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

AMARETTO PUNCH




Source of Recipe


*


List of Ingredients




1 lg. can pineapple juice

1 (2 liter) bottle of 7-Up

1 lg. can orange juice concentrate

1 orange juice can of water

1 c. sugar

1 c. water

2 to 2 1/2 c. Amaretto

1 jar cherries, cut


Recipe



Mix pineapple juice, 7-Up, orange juice and water in large container. Make a simple syrup by bringing 1 cup sugar and 1 cup water to a boil. Combine with first mixture. Add Amaretto and cherries. Freeze (can use gallon zip lock bag). Take out 1 to 2 hours before using so it is "slushy". Makes one gallon.