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Christmas Glow Punch

Source of Recipe

internet


List of Ingredients


4 1/2 cups tropical punch (like Hawaiian Punch)

1 cup cranberry juice

6 oz. pineapple juice

1/3 cup lemon juice

2 to 3 cups chilled ginger ale

1 pint raspberry sherbet




Recipe

In a 2-quart container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale. Top with scoops of sherbet. Makes about 2 quarts.