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    Christmas Glow Punch

    Source of Recipe

    internet

    List of Ingredients


    4 1/2 cups tropical punch (like Hawaiian Punch)

    1 cup cranberry juice

    6 oz. pineapple juice

    1/3 cup lemon juice

    2 to 3 cups chilled ginger ale

    1 pint raspberry sherbet


    Recipe

    In a 2-quart container, combine the punch and juices. Cover and refrigerate until chilled. Just before serving, transfer to a small punch bowl. Stir in ginger ale. Top with scoops of sherbet. Makes about 2 quarts.

 

 

 


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