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Sweetheart Punch

Source of Recipe

taste of home magazine


List of Ingredients

2 cups sliced fresh strawberries, divided
6 cups water, divided
1 can (12 ounces) frozen pink lemonade concentrate, thawed
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
2 liters lemon-lime soda, chilled



Recipe


Arrange 1 cup of fresh strawberries in a 4-1/2-cup ring mold; add 2 cups water. Freeze until solid. Top with the remaining fresh strawberries. Slowly pour 1 cup water into mold to almost cover berries. Freeze until solid.
In a punch bowl, combine the lemonade concentrate, thawed strawberries, orange juice concentrate and remaining water. Refrigerate until chilled.
Just before serving, stir in lemon-lime soda. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place fruit side up in punch bowl. Yield: 14 servings (3-1/2 quarts).