Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Banana Cranberry Bread




Source of Recipe


*


List of Ingredients




1/4 cup butter
1 cup sugar
1 egg
2 cups all purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 cup mashed bananas
1/4 cup milk
1/2 tsp. vanilla
1 tsp. orange peel
1 1/2 cups cranberries, chopped and drained
1 tsp. grated orange peel
1 cup walnuts, pecans or Macadamia nuts (chopped)


Recipe



Cream together butter and sugar; add egg and beat well. Add dry ingredients alternately with banana, milk, vanilla and orange peel. Stir in cranberries and nuts.
Turn batter into a greased 9x5x3-inch bread loaf pan.
Bake in a preheated 350°F oven until toothpick inserted in center comes out clean (about 60-65 minutes).