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Banana Zucchini Bread




Source of Recipe


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List of Ingredients




Banana Zucchini Bread

3 lg. eggs, beaten
2 c. granulated sugar
1 c. vegetable oil
1 tsp. pure vanilla extract
2 c. grated zucchini
3-1/2 c. self-rising flour
2 c. mashed ripe bananas
1 tsp. cinnamon
1 c. chopped pecans

Recipe



Preheat oven to 350F (175C). Grease 2 standard loaf pans; set aside. In a large mixing bowl, whisk together eggs, sugar, oil and vanilla. Blend in grated zucchini. Slowly add flour, stirring until well blended. Gently fold in bananas, cinnamon and pecans. Spoon batter into loaf pans and bake in a preheated 350F (175C) oven for 45 minutes or until a toothpick inserted in the center comes out clean. Remove from oven; cool in pans for 5 minutes then turn loaves onto a wire rack. Best served warm. Yields 2 loaves