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Buttermilk Cornbread




Source of Recipe


unknown


List of Ingredients





1 cup flour
1 cup yellow cornmeal
1/4 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2 egg whites, lightly beaten
1 cup buttermilk
1/3 cup unsweetened applesauce



Recipe



In a large bowl, stir together the flour, cornmeal, sugar, baking powder, and salt. Make a well in the center of the mixture. In a small bowl, stir together the egg whites, buttermilk, and applesauce. Add the buttermilk mixture to the flour mixture and stir just until moistened. Pour the batter into a greased 8 x 8 x 2 baking pan. Bake at 400º for about 25 minutes or until a toothpick inserted into the center comes out clean