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Crescent Caramel Swirl




Source of Recipe


*


List of Ingredients





1/2 c. butter
2 Tbsp. water
1/2 c. chopped nuts
2 (8 oz.) cans crescent dinner rolls
1 c. brown sugar



Recipe



Preheat oven to 375°. In small saucepan melt butter. Coat bottom and sides of tube pan with 2 Tbsp. butter. Sprinkle pan with 3 Tbsp. nuts. Add remaining nuts, brown sugar and water to remaining melted butter. Heat to boiling, stirring occasionally. Remove crescents from cans in rolled sections. Do not unroll. Cut each section in 4 slices. Arrange 8 slices in prepared pan, separating each pinwheel slightly to allow sauce to penetrate. Spoon half of the caramel sauce over dough. Repeat with remaining dough, topping with more caramel sauce. Bake 25-30 minutes or until deep golden brown. Cool 3 minutes before turning out onto serving plate.