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Pineapple Nut Bread




Source of Recipe


*


List of Ingredients





1 3/4 cups sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
3/4 cup raisins
3/4 cup chopped nuts
3/4 cup sugar
3 tablespoons soft butter or margarine
2 eggs, unbeaten
1 - 8 1/2 oz. crushed pineapple, not drained
3 tbsp. sugar (for topping)
1/2 tsp. cinnamon (for topping)

Recipe



Measure first four ingredients into bowl; set aside. Rinse raisins with boiling water to plump them; drain well; set aside with nuts. Gradually beat sugar into butter. Beat in eggs, one at a time. Add raisins andnuts. Measure in about half the flour mixture; stir (don't beat!) just until moistened and fairly smooth. Add pineapple with its syrup, then stir in rest of flour mixture. Quickly but gently spoon the heavy batter into greased 9x5x3

Temperature: 350°

Baking Time: 60-70 minutes.